Pitcher
£55.00
A refined presence on tables, our jug is happy keeping milk chilled, dispensing gravy, or charging glasses with water through the day. Or it can also quietly earn its keep displaying a garden bouquet.
"A very lovely pitcher." - Anna Jones, cook
A refined presence on tables, our jug is happy keeping milk chilled, dispensing gravy, or charging glasses with water through the day. Or it can also quietly earn its keep displaying a garden bouquet.
"A very lovely pitcher." - Anna Jones, cook
Features
- Diameter: 88mm / 3.45''
- Height: 198mm / 7.79''
- Capacity: 1.14l / 40oz
- Material: Matt glazed stoneware
- Crafted in Portugal
- Designed with Ian McIntyre
With its long, half-moon handle, the jug brings elegance and height to a table. Featuring a square base and round top, our shape is a masterful combination of form and balance. A tapered neck allows it to host fresh flowers beautifully. The hand-finished spout makes for a perfect pour. Pairs well with the serving platter as a gift.
Delivery & Returns
Care instructions
As featured in
Use for a lifetime
Tabletop essentials
01
Have your fill
Its presence on the table allows you to keep guests’ glasses topped up with chilled water, breakfast juice or a favourite wine, which it will deliver with a perfect pour.
02
Focal point
The pitcher brings understated elegance to the table. Whether used alone or with its complementary dinner set, the jug’s sculptural form adds character to any setting.
03
Floral attributes
It looks good holding a freshly cut garden spray too. The distinctive design, with its simple curved handle makes the pitcher a decorative object in its own right.
The making of
Out of the fire
Our ceramics are made by a family-run factory in Portugal. They source clay locally and craft the pieces into our designed shapes. Before the pieces are completed, they are dipped in our unique glazes and single-fired, a process which minimises emissions.
Now Let's Cook
White beans, slow-roasted tomatoes and herbs on sourdough toast
All you need is a can of beans, and a bit of time to prep the tomatoes for the oven. You can almost forget about the tomatoes while they slowly...
FAQ's
Need Help? Just ask us.
Is your pottery food safe?
Yes, our manufacturer carries out thorough tests to ensure the clays and glazes are safe and 100% lead-free
Can I put it in the microwave or oven?
Yes, all our stoneware products are safe to use in the oven and microwave, to a temperature of 250 ºC. Steer clear of placing pieces straight from the oven on to a cold surface, as a measure against shock resistance.
How about the freezer?
Yes, absolutely. Our ceramics have high thermal shock resistance, and will withstand temperature variations as low as -20 ºC.
Is is dishwasher safe?
Yes, our products can be washed daily in the dishwasher. To ensure our dishes last longer it is advisable to space them so they don’t rub or bump against each other during the cycle. We recommend you wash the larger and more delicate pieces by hand, as a precaution.
Can I use it on the stove?
No. Monoware dinnerware is not suitable for stovetop cooking or for use with an open flame.
Compare Sizes
Plates
Our round and rimless dinner and side plates make the perfect backdrop to all manner of meals, from french toast, tapas and Sunday roasts with all the sides. Dishwasher and microwave safe, the only limits to what can be served up is your imagination.
Pain aux raisin
Tapas, we like pan con tomate
French toast with honey roast figs
Earl grey banana bread
Asian green salad with tofu
Mushroom stew with polenta
Persian frittata with saffron
Ricotta lemon cheesecake
Grilled halloumi burger
Creamy turmeric chicken
Sunday roast with gravy
Summer pilau with tomatoes
Seafood platter with oysters
Grilled squid salad with lime dressing
Balsamic grilled vegetables
Bowls
Our deep-sided bowls for informal meals are perfectly proportioned for dishing up muesli in the morning, a dollop of ice cream whenever it takes your fancy and grain based dishes and stews for dinner. There’s little that won’t bring comfort, ladled into our bowls.
Swiss bircher muesli
Rosehip and apple crumble
Sweet potato coconut and ginger soup
Japanese rice with pickles
Coconut dal with sambol
Orzo with roasted courgettes
Beef and barley stew
Sri Lankan beetroot curry
Caramelised onion and chilli ramen
Amaranth porridge with plums