200g / 7 oz frozen ripe bananas
200g / 7 oz baby spinach
50ml / 1.7 fl oz unsweetened almond milk
2 smoothie fruit mixes (passionfruit, pineapple, mango) or 240g / 8 oz frozen yellow fruits
2 tsp matcha powder
1 tsp vanilla essence
1 banana, cut into slices
handful of blueberries
a few blackberries
For the topping
1 tbsp buckwheat
1 tbsp chia seeds
2 tbsp pumpkin seeds
2 tbsp toasted almonds
2 tbsp toasted walnuts
2 tbsp roasted coconut flakes
a few goji berries
- First, make the topping by gently roasting the buckwheat, chia and pumpkin seeds and all the nuts, making sure they don’t burn.
- Pour almond milk into blender, add matcha powder, spinach and vanilla essence and blend to a smooth consistency.
- Add smoothie mix and blend, repeat with frozen bananas until you get a smooth mixture which has the consistency of soft serve.
- Pour the mixture into two shallow bowls and swiftly decorate with fruits, roasted seeds and nuts, sprinkle a few goji berries on the top.