Studio visit: Safia Shakarchi
Anything-goes summer salad with burnt tomato dressing
A juicy tomato salad that’s been melting into sun-warmed olive oil - so moorish that the dressing leftover...
Pavlova with greek yogurt, roasted apricots & pistachios
New potato, mint, broad beans and asparagus salad with anchovy vinaigrette
Studio visit: Charlotte Trounce
Grilled peaches, flatbread, labneh and za'atar butter
Easy melon and almond sorbet
Studio visit: Rosie Ramsden
How to set a table for life
Poppy seed and cinnamon porridge with caramelised pears and membrillo
We are always on the hunt for a new variation on porridge, which is our go-to staple on...
Rhubarb, Almond & Chai Custard Bundt Cake
Orecchiette with clams and cavolo nero
Studio visit: Ian McIntyre
Spiced baked apples with brown sugar custard
Pomegranate and yogurt roast chicken with radicchio red rice salad
Roasted carrots with labneh, pink pickled onions and hazelnut dukkah
Roasted beetroot, fig and goat cheese salad with pine nut dressing
The colours of this salad are so beautiful that you’ll want it to sit centre stage at the...