Journal
House Guest: Olivia Cavalli
We caught up with Olivia Cavalli, a chef, food stylist and writer, to talk about where she finds...
Monoware x Mother Root Aperitivo
We called upon Bethan, the founder of Mother Root – a wonderful London-based company that makes the most delicious...
House Guest: Merlin Labron Johnson
We spoke to Merlin Labron Johnson – head chef and owner of Osip and Old Pharmacy in Somerset’s creative...
Fragrant lemongrass broth with prawns and noodles
This is our meal to impress when time is short. The base of the broth works...
House Guests: Molly & Joel Jeffery
We caught up with Molly – co-founder of really fancy pyjama brand Desmond & Dempsey and perennial object...
Squash soup with salsa verde and crispy sage
We enjoy a bowl full of this comforting and warming soup to nourish the soul. Eat after a windy...
House Guest: Cat Sarsfield
We caught up with Cat Sarsfield – a food writer, strategist and good friend of Monoware...
Home-made spiced plum jam with star anise
It’s easy enough to buy fruit jam - but no-one can deny the joy of making it when...
The perfect hot chocolate
Hot chocolate evokes childhood memories of instant delight. For a more grown up take, we whip...
Festive blackberry tiramisu
The festive season is in full swing and with it comes a need for show-stopping desserts. Everyone loves...
Fig, hazelnut & rosemary galettes
Figs are in season for just a little longer, so it’s a good idea to make the most...
Studio visit: Safia Shakarchi
We visited British Iraqi baker and photographer Safia Shakarchi to find out about her Middle Eastern...
Anything-goes summer salad with burnt tomato dressing
A juicy tomato salad that’s been melting into sun-warmed olive oil - so moorish that the dressing leftover...
Pavlova with greek yogurt, roasted apricots & pistachios
The mornings are already cooler, but we are still enjoying warm afternoons outdoors with friends - so...
New potato, mint, broad beans and asparagus salad with anchovy vinaigrette
A jar of anchovy vinaigrette in the fridge at all times, topped up everytime you use it, might...
Studio visit: Charlotte Trounce
We talked to British illustrator and artist Charlotte Trounce to find out about her creative process,...
Grilled peaches, flatbread, labneh and za'atar butter
Sweet ripe peaches, warmed from the griddle with spiced butter and thick labneh could almost be pudding. It’s...
Easy melon and almond sorbet
The colour of cantaloupe: that soft, pastel apricot orange is one of our favourite summer hues. We can’t...
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