Journal
Easy melon and almond sorbet
The colour of cantaloupe: that soft, pastel apricot orange is one of our favourite summer hues. We can’t...
Monoware's Guide to Creatives in Cornwall
Cornwall is known for its coastline: sweeping beaches and plentiful seafood. But Monoware writer Cat knows a...
Whipped feta & griddled watermelon salad
What could be a better starter for a summer lunch in the garden than whipped feta combined with...
House Guest: Letitia Clark
We spoke to Letitia Clark, chef, illustrator and author of Bitter Honey and La...
Parsnip, leek, mushroom, kale & blue cheese tart
This lovely tart is quick to make and feels very impressive - especially when served on a large serving...
House Guest: Tom Massey
We spoke to Tom Massey, award winning garden designer, about being inspired by the Cornish coast, how he...
Saffron aioli with asparagus, jerseys & peas
Could there be a lunch more spring-like than the combination of orange juice-hued yolks against spring...
House Guest: Olivia Cavalli
We caught up with Olivia Cavalli, a chef, food stylist and writer, to talk about where she finds...
Monoware x Mother Root Aperitivo
We called upon Bethan, the founder of Mother Root – a wonderful London-based company that makes the most delicious...
House Guest: Merlin Labron Johnson
We spoke to Merlin Labron Johnson – head chef and owner of Osip and Old Pharmacy in Somerset’s creative...
Fragrant lemongrass broth with prawns and noodles
This is our meal to impress when time is short. The base of the broth works...
House Guests: Molly & Joel Jeffery
We caught up with Molly – co-founder of really fancy pyjama brand Desmond & Dempsey and perennial object...
Squash soup with salsa verde and crispy sage
We enjoy a bowl full of this comforting and warming soup to nourish the soul. Eat after a windy...
House Guest: Cat Sarsfield
We caught up with Cat Sarsfield – a food writer, strategist and good friend of Monoware...
Home-made spiced plum jam with star anise
It’s easy enough to buy fruit jam - but no-one can deny the joy of making it when...
The perfect hot chocolate
Hot chocolate evokes childhood memories of instant delight. For a more grown up take, we whip...
Festive blackberry tiramisu
The festive season is in full swing and with it comes a need for show-stopping desserts. Everyone loves...
Fig, hazelnut & rosemary galettes
Figs are in season for just a little longer, so it’s a good idea to make the most...
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