Rhubarb, Almond & Chai Custard Bundt Cake
Clams and White Beans
Strawberry, raspberry & orange jelly
We've been a fan of Cornwall-based chef, Emily Scott, and her food for a long time. So we're...
Easy melon and almond sorbet
Whipped feta & griddled watermelon salad
What could be a better starter for a summer lunch in the garden than whipped feta combined with...
Parsnip, leek, mushroom, kale & blue cheese tart
Monoware x Mother Root Aperitivo
Squash soup with salsa verde and crispy sage
Home-made spiced plum jam with star anise
The perfect hot chocolate
Hot chocolate evokes childhood memories of instant delight. For a more grown up take, we whip...
Festive blackberry tiramisu
Fig, hazelnut & rosemary galettes
Figs are in season for just a little longer, so it’s a good idea to make the most...
Anything-goes summer salad with burnt tomato dressing
A juicy tomato salad that’s been melting into sun-warmed olive oil - so moorish that the dressing leftover...