Saffron aioli with asparagus, jerseys & peas
Could there be a lunch more spring-like than the combination of orange juice-hued yolks against spring...
Monoware x Mother Root Aperitivo
Squash soup with salsa verde and crispy sage
Home-made spiced plum jam with star anise
The perfect hot chocolate
Hot chocolate evokes childhood memories of instant delight. For a more grown up take, we whip...
Festive blackberry tiramisu
Fig, hazelnut & rosemary galettes
Figs are in season for just a little longer, so it’s a good idea to make the most...
Anything-goes summer salad with burnt tomato dressing
A juicy tomato salad that’s been melting into sun-warmed olive oil - so moorish that the dressing leftover...
Pavlova with greek yogurt, roasted apricots & pistachios
New potato, mint, broad beans and asparagus salad with anchovy vinaigrette
Grilled peaches, flatbread, labneh and za'atar butter
Easy melon and almond sorbet
Rhubarb, Almond & Chai Custard Bundt Cake
Orecchiette with clams and cavolo nero
Spiced baked apples with brown sugar custard
Pomegranate and yogurt roast chicken with radicchio red rice salad
Roasted carrots with labneh, pink pickled onions and hazelnut dukkah
Green matcha smoothie bowl with roasted seeds
This is our go-to breakfast on a warm summer day. A vibrant breakfast bowl of blended...