Journal
Rhubarb, Almond & Chai Custard Bundt Cake
The early months of the year can feel a little less colourful, but when bright pink rhubarb comes into...
Clams and White Beans
To be a guest at Bre Graham’s is to witness her whip up a pasta whilst topping up...
Strawberry, raspberry & orange jelly
We've been a fan of Cornwall-based chef, Emily Scott, and her food for a long time. So we're...
Easy melon and almond sorbet
The colour of cantaloupe: that soft, pastel apricot orange is one of our favourite summer hues. We can’t...
Whipped feta & griddled watermelon salad
What could be a better starter for a summer lunch in the garden than whipped feta combined with...
Parsnip, leek, mushroom, kale & blue cheese tart
This lovely tart is quick to make and feels very impressive - especially when served on a large serving...
Monoware x Mother Root Aperitivo
We called upon Bethan, the founder of Mother Root – a wonderful London-based company that makes the most delicious...
Squash soup with salsa verde and crispy sage
We enjoy a bowl full of this comforting and warming soup to nourish the soul. Eat after a windy...
Home-made spiced plum jam with star anise
It’s easy enough to buy fruit jam - but no-one can deny the joy of making it when...
The perfect hot chocolate
Hot chocolate evokes childhood memories of instant delight. For a more grown up take, we whip...
Festive blackberry tiramisu
The festive season is in full swing and with it comes a need for show-stopping desserts. Everyone loves...
Fig, hazelnut & rosemary galettes
Figs are in season for just a little longer, so it’s a good idea to make the most...
Anything-goes summer salad with burnt tomato dressing
A juicy tomato salad that’s been melting into sun-warmed olive oil - so moorish that the dressing leftover...
Pavlova with greek yogurt, roasted apricots & pistachios
The mornings are already cooler, but we are still enjoying warm afternoons outdoors with friends - so...
New potato, mint, broad beans and asparagus salad with anchovy vinaigrette
A jar of anchovy vinaigrette in the fridge at all times, topped up everytime you use it, might...
Grilled peaches, flatbread, labneh and za'atar butter
Sweet ripe peaches, warmed from the griddle with spiced butter and thick labneh could almost be pudding. It’s...
Orecchiette with clams and cavolo nero
This is a timeless dish, rooted in winter by the addition of hardy cavolo nero. We love the way...
Spiced baked apples with brown sugar custard
This dish combines two dessert classics that bring comfort in winter months. More than a baked...
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