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The perfect hot chocolate

The perfect hot chocolate

Hot chocolate evokes childhood memories of instant delight. For a more grown up take, we whip up a homemade recipe with Pump Street’s 85% dark chocolate. The flakes melt beautifully into milk for a warming winter antidote.


2 1/2 tbsp drinking chocolate
200ml whole milk (or dairy-free)
1 pinch of salt

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  • Mix 2 1/2 tablespoons of hot chocolate flakes with 2 tablespoon of hot water, until silky. Add a pinch of salt.
  • In a small saucepan, bring 200 ml of your milk of choice to a gentle simmer. Whisk continuously, whilst taking care that the milk does not boil.
  • Add a very small amount of the milk to the molten chocolate and mix to incorporate and loosen.
  • Pour the mixture into your favourite mug, along with the remaining milk. Finish with a sprinkling of chocolate flakes.
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