Journal
Roasted carrots with labneh, pink pickled onions and hazelnut dukkah
Once you get a taste for this texturally varied dish with its bud-tingling medley of sweet...
Roasted beetroot, fig and goat cheese salad with pine nut dressing
The colours of this salad are so beautiful that you’ll want it to sit centre stage at the...
Green matcha smoothie bowl with roasted seeds
This is our go-to breakfast on a warm summer day. A vibrant breakfast bowl of blended...
Turmeric and cardamom granola with mango lassi yogurt
We often repeat the same breakfast each morning, body and brain on autopilot. Sometimes it’s good to mix...
Soba noodle salad with raw oyster mushrooms and pickled radishes
Noodles warm up winters, but come summer they can transform into refreshing, cooling salads. If you can’t find...
Roasted chicken thighs with sesame squash and smacked cucumber
This dish works best when everything (or almost everything) is thrown in the same tray to roast. Here,...
White beans, slow-roasted tomatoes and herbs on sourdough toast
All you need is a can of beans, and a bit of time to prep the tomatoes for...
Fennel, hazelnut and pear salad
Serve this in a large bowl or better, on separate plates; a generous pool of the smooth, glossy...
Coffee, chocolate and hazelnut madeleines
This recipe uses chicory extract for the coffee flavour which is pretty old-school. It brings back memories of...
Caramelised apricot upside-down cake
This is a perfect cake and one of our favourite early summer fruit bakes. There is...
Freekeh, pomegranate, grapefruit, herb and feta salad
This summer salad is as much about the dressing as the ingredients. It holds to the outside of...