Journal
Roasted chicken thighs with sesame squash and smacked cucumber
This dish works best when everything (or almost everything) is thrown in the same tray to roast. Here,...
White beans, slow-roasted tomatoes and herbs on sourdough toast
All you need is a can of beans, and a bit of time to prep the tomatoes for...
Fennel, hazelnut and pear salad
Serve this in a large bowl or better, on separate plates; a generous pool of the smooth, glossy...
Coffee, chocolate and hazelnut madeleines
This recipe uses chicory extract for the coffee flavour which is pretty old-school. It brings back memories of...
Caramelised apricot upside-down cake
This is a perfect cake and one of our favourite early summer fruit bakes. There is...
Freekeh, pomegranate, grapefruit, herb and feta salad
This summer salad is as much about the dressing as the ingredients. It holds to the outside of...